The 40 Best Pizza Places In America 2021

This former mobile pizzeria was formed in 2012, serving Neapolitan style pizzas from a glass shipping container on a Freightliner truck. Today, in their Bush Street, San Francisco restaurant, they serve naturally-leavened, wood-fired pizza, delicious antipasti, wine and beers. Menus include house made olive oil focaccia, soft dough arrabbiata pizza with a blistered crust and chocolate mousse cake Florentine. If you don’t want to dine in, you can take away or order packs of their frozen pizza pies. The restaurant is open from Tuesday to Saturday inclusive.

This pizzeria located in San Antonio and Plano Texas make their pizzas with local farm-fresh ingredients, using authentic Neapolitan style techniques. Pizzas are cooked to perfection in an 800 degrees wood-burning oven in just 90 seconds. You can choose from mozzarella and burrata, antipasti and build your own pizza options. Their ‘Pork Love’ pizza was praised on the Food Network channel – a mouth-watering pie made with house mozzarella, Italian plum tomato sauce, home made sausage and speck. Dough Pizzeria Napoletana also work with local vendors and suppliers to ensure food is fresh and supports local communities.

The Giordano’s Pizza chain has restaurants all over the USA, with most eateries in Illinois – home of the deep dish pizza pie. Unsurprisingly, this is their speciality - the famous stuffed deep dish pizza, although they also serve extra thin, thin crust and parmesan crusted pizza too. You can feast on classic Italian dishes like fettuccine alfredo, chicken parmesan and mama’s meatball sub sandwich. Most of their dine in and takeaway options are suitable for gluten free, vegan and vegetarian diets, so nobody has to miss out. They also offer catering for parties, sell frozen deep dish pizzas to take away and they offer delivery!

If you fancy wood-fired pizza accompanied by craft beer or wine, Lake Tahoe AleWorx ticks all the boxes. There are two locations – At the Y – with open-air patio and live music and Stateline bursting with charm and energy with late DJ’s and silent disco parties. AleWorXs’ delicious pizzas and salads always boast fresh toppings, and their venues are consistently voted ‘best at the lake’ for food and ambiance. Menus include small bites such as wood-fired chicken wings or beer cheese nachos, plus there are salads, pizzas and meat sandwiches. You can customise your own so its just the way you like it, and gluten free pizzas are available.

Lou Malnati’s is the oldest family name to specialise in Chicago deep dish pizza. Lou Malnati started working in Chicago’s first deep dish pizzeria in the 1940s and in 1971, he and his wife Jean opened their first restaurant. Their deep dish pie is legendary and now they have carry-out and eat in diners in several states from Illinois to Arizona, Wisconsin and Indiana. All their pizza pies are hand made from scratch, topped with California vine-ripened tomatoes and mozzarella cheese from a local dairy. Their buttery base and flaky crust is a secret family recipe, made to melt in the mouth like all of their scrumptious dishes.

Pequod’s Pizza first opened in 1970 in Morton Grove, Illinois and immediately amassed a loyal following for its pan style pizza with caramelised crust edge. People across the state travelled to Pequod’s to taste their pizzas and the restaurant has featured in Time Out Chicago, Food Network and in Bon Appetit. In 1992, Pequod’s expanded, opening in Lincoln Park, Chicago and to this day, the brand are still known for their world class pizzas and late night dining. You can eat in, take out or they ship nationwide. There’s a 7” pan cheese pizza lunch special from Monday to Friday 11am to 3pm and menus boast a choice of appetisers, soups, salads, pizza, pasta, sandwiches and desserts.

Streetza is Milwaukee’s No.1 pizza food truck. Using only the freshest ingredients and unique organic toppings, they serve pizza straight from the truck’s oven. Streetza Pizza opened its doors in 2009 and has continued to impress locals with its innovative pizza toppings. It has been named “The Best Food Truck in the US” by Bloomberg Businessweek and the Food Network also ranked it in the top 25 in the country! You can order signature pizzas like ‘A Slice of Milwaukee’ and ‘Very Veggie’ by the slice or pie, plus there are specials each day and neighbourhood favourites to enjoy. Check them out on Facebook, Instagram and Twitter

Artichoke Basille’s Pizza can be found in Manhattan, across New York State, in Connecticut, New Jersey and Arizona. The owners are cousins and best friends Francis Garcia and Sal Basille – fourth generation restauranteurs with olive oil and garlic in their DNA. They opened their first Artichoke Basille’s in East Village, NY in 2008 and have since gained a stellar reputation from celebrities and press alike. Their pizza slices are innovative with menu options like the ‘Staten Island’ - meatballs, red onions, tomato sauce and ricotta and the ‘Vodka’ with smooth tomato, vodka cream sauce and Italian cheeses. Now they have expanded to several locations, this is the perfect spot for dining with family, friends or as a couple.

This Kansas City restaurant specialises in New York style pizza and Italian cuisine. You can dine in, take out or have your food delivered until 9pm most days (except Sunday 8pm and 10pm on Fridays). Their menu contains tasty treats ranging from pizzas and calzones to gyros, pasta dishes and sandwiches. Specialities include the ‘Mamma’s Special’ pizza topped with hamburger, Canadian bacon, black olives and onions, and the ‘New York Combo’ with sausage, pepperonis, green peppers and onion. You can order sides, desserts and drinks too, making Mamma Leone’s the perfect option for a family, friends or couple’s night in.

Minky’s has 18 locations throughout and Missouri offering gourmet on-the-go delivery and carry out food with just a simple online click. They offer regular and gluten free pizza menus, with appetisers like jumbo wings and seasoned fries to sandwiches, salads and pizzas. They have a dedicated kids menu and weekday lunch specials with featured slices starting at $3. You can also build your own pizza with a variety of crusts ranging from sea salt and Italian olive oil to cauliflower or sweet potato crust and have them topped with a range of mouth-watering ingredients.

Regina Pizzeria in North End Boston has been greeting customers since 1926. Three generations of the Polcari family have run the restaurant which serves delicious brick oven pizzas inspired by a love of quality food. You can dine in, take out or have your food delivered. Regina Pizzeria makes it easy to order brick oven pizza, online for delivery and you can gain loyalty points in the process. For a list of locations go to Reginapizza.com.

Wicked Cheesy is a unique pizza restaurant in New England named after the local term for something extreme and a maximum amount of cheese on a pizza! Located in Tewksbury Town Centre, Massachusetts, you can enjoy casual dining in or have your pizza delivered with 10% off the first order. Whether you seek pizza, wraps, wings or brews, this place has them all, 7 days a week from 10am until 9pm! Specialities include ‘Smothered Steak Tips’ or ‘Nantucket Salad’, feast on a ‘Wicked Cheesy’ calzone or create your own version with their ‘Any Five Toppings’ pizza.

In 1985, Bravo Kosher Pizza created their own original recipe and opened a small pizza shop. Today they are located on West 37th Street and at Trinity Place in the Financial District of NYC. You can dine inside or have these incredible dishes delivered straight to your door. Menus include soup of the day and salads to single pizza slices, full speciality pies, calzones and paninis. There are pasta favourites and fries on offer too, a dedicated coffee, shake and beverage menu, and it’s easy to order online for home or workplace delivery.

New York Pizza are renowned for producing one of the biggest and best pizzas in California. Their ‘Super King Kong 30” Pizza’ feeds 12-15 people – perfect to serve at celebratory events, parties and company meetings. You’ll find New York Pizza in San Lorenzo or Hayward, California, creating freshly baked pizza pies with toppings ranging from meat and BBQ chicken to veggies. In addition, their vast menu offers fresh salads, appetisers, calzones and desserts and there’s 20% off a first online order via their website.

Two Doughs offer some of the tastiest pizza catering in Los Angeles. The owners operate out of a mobile pizza van whilst promising a unique twist on the traditional pizza. They’ve remixed the ‘Meatball Pie’ adding sliced meatball to Sicilian tomato sauce, mozzarella and oregano with a shaved parm crust and their thin crust ‘Three Little Piggies’ is a scrumptious blend of house fennel sausage, bacon, calabrese salami, chili’s and smoked mozzarella cheese. You can travel to them or book them if you’re having a party or worktime lunch treat. Check them out on Facebook & Instagram

You’ll find Sugo’s Pizzeria in Cheektowaga, NY. They’re known as home of the ‘Sugo Polish Pie’ and offer affordable daily combos featuring pizza and wings for all the family. Families and friends line up to order pizza on game night and can benefit from discount coupons on their website. You can choose from a variety of delicious pizzas, tacos, wraps, salads and speciality subs and pair them with drinks for delivery or take out. Some of their most popular pizzas to try are known as ‘The Cowboy’ and the ‘Taco Pizza’.

Nashville pizza restaurant with branches in the east and west of the city. Chose from 14” or 18” New York style pizzas, which are also sold by the slice. The menu features all the regulars, plus combos such as Vodka Sauce, a union of Parma ham, mozzarella, house-made vodka tomato cream sauce, spinach, mushroom, and red onion. Sides include garlic knots, and a choice of salads and dressings. Vegan friendly options are available. Take your pick from a selection of local and craft beers, wine and soft drinks.

Located in Mahtomedi, Washington County, QC serves up Minnesota’s one and only ‘quad city style pizza’ which translates as a malted, nutty tasting crust, tangy spiced tomato base sauce, and an ingenious range of toppings. How about Dorito chips, sauerkraut, or raspberry sauce? Try the Mango Tango Chicken, a tempting alliance of barbeque sauce, chicken, onions, jalapenos, and cheese, topped with a mango glaze. Available in 12” or 16” sizes, each finished pizza is served cut into strips, to assist manhandling. The menu also offers a gluten free cauliflower crust. Come hungry and prepare to fill your boots.

Neapolitan style thin crust pizza is served up at this casual Wisconsin eatery, which has indoor and outdoor dining areas. The ‘Make your own’ menu boasts an array of traditional toppings for customising your 11” pizza, along with gluten free and vegan options. Alternatively, opt for one of the house specials such as ‘Mad Scientist’ which throws together meatballs, jalapenos, corn, provolone cheese, and Portland ranch dressing. Indulgent desserts include Death by Chocolate and Italian cannoli, and there is a good selection of beers, wines and soft drinks.

Naples meets NYC at this popular eatery in New Rochelle, New York State. La Rosa serves up a traditional menu, with timeless starters including meatballs and homemade arancini. The 14” crispy, wood fired pizzas are available with a variety of toppings from fennel sausage and caramelised onion, to the less orthodox roasted potato and health boosting kale. House cocktails, wine and craft beers flow freely.

This Italian American diner serves a comprehensive all-day menu of filling mains, salads, pasta dishes and pizza from its two Texan branches in Plano and Southlake. Feast on appetisers such as smoked brisket sliders and panko crusted buffalo shrimp. Pizzas span Italian classics to Tex-Mex influenced fusions. Opt for Smokey Pie, Boss Hog, or Chicken Bacon Boom: a mix of gorgonzola, cheddar, chicken, bacon and onions on a ranch topped, secret sauce base. The brunch menu embraces comfort-food classics and craft cocktails. Room for dessert? Freshly made whiskey chocolate stout cake with candied bacon and ice cream will finish you off.

Informal Pittsburgh customised pizza joint, with a focus on fresh ingredients and speedy service. Choose from several dough types including a gluten-free option, and base sauces ranging from traditional tomato to mango habanero. A wealth of toppings includes seven cheeses and copious meat, veg and artisan garnishes, including over 20 gluten free options. Dine in or take away.

Hip and friendly wood-fired pizza restaurant in Boston’s Charlestown district, with a cosy ambience and attentive staff. Creative small plates include oysters by the half dozen, wagyu beef burger, and roasted winter squash burrata. Choose from 11 thin crust pizzas, ranging from the standard Margherita to the ‘Bacon Jammy’, a collision of blue cheese, bacon jam and Brussels sprouts. With a choice of indoor and outdoor dining areas, kick back and select from a wide range of craft beers and wines.

An Austin mini chain of two Neapolitan style pizza restaurants, in the city’s East Caesar Chavez and Brentwood districts. Rustic starters range from burrata with sweet potato, black garlic and fennel ricotta, to braised rabbit and caper gnocchi. A choice of 12” wood fired crispy pizzas covers traditional Margherita to the feisty Nduja, a hearty union of onion, pecan pesto, and house-made nduja sausage. Choose from a comprehensive wine list, plus beers and non-alcoholic drinks. Indoor and outdoor seating is available.

Located in Oklahoma’s Midwest City, with branches nationwide, Blaze promises freshly made, artisan cuisine. Crisp thin pizzas are created from additive-free dough, toppings include nitrite-free cured meats, and all salad dressings are made in-house. The menu includes garlic knots and cheesy bread, freshly made salads, and a wide selection of meat and veg pizzas and toppings. Vegan and gluten-free options are available.

Lively, family-owned Italian restaurant in St Petersburg, Florida. This relaxed eatery serves a plethora of traditional Italian dishes and pizza. The diverse menu offers meatballs in a house marinara sauce, chicken wings, parmigiana, and a range of subs and salads. Hearty home-style pasta dishes include spaghetti ‘with the works’, topped with meatballs, tomato sauce, pepperoni and mushrooms. Pizzas vary in size from 11” to 17” and you can take your pick from a host of classic toppings.

Casual, bustling Irish American bar and pizza joint, in Fairfield, Connecticut. This homely establishment offers widescreen TV and craft beers on tap. Colony Grill’s simple menu focusses on thin crust pizzas with a choice of standard toppings, plus its spicy signature ‘hot oil’ dressing. The vegetarian house special ‘salad pizza’ combines balsamic vinaigrette, cucumber and carrots. Weekend diners can feast on a Breakfast Pie: a nourishing combo of bacon, sausage, eggs and cheese.

Colorado Springs outlet with branches in Texas and New Mexico, serving up inexpensive, traditional hand-made pizza, fresh salads, and subs. Pizzas vary in size from 10” to 16” with a familiar array of toppings. Gourmet options include Kansas City: provolone, chicken, red onions, parmesan and BBQ sauce. The Mediterranean inspired Tuscany is a medley of sun-dried tomatoes, artichokes, pesto, pine nuts and provolone and parmesan. Choose to eat in or take away.

This lively family restaurant in Plainfield, Illinois has a distinct rock n roll vibe and walls adorned with vintage band posters. Choose from an assortment of pasta dishes and brick oven pizzas. Music themed starters include Sabbath (meat and cheese platter) and Grateful Bread (home-made, fontina and parmesan stuffed bread, with marinara sauce). The pizza namecheck includes Elvis (parmesan, fontina, red onion, pistachio and rosemary) and Nirvana (smoked mozzarella, onion, and spicy fennel sausage). An exhaustive drinks list includes 250 whiskeys, and 24 craft and local beers on tap, plus wines and cocktails. Kids menus, and gluten-free and vegan options are available.

Chicago based family-run Roman-style pizza joint open for dinner and weekend brunches. Starters include calamari, loaded waffle fries, and popcorn shrimp. The hand-prepped pizza is served hot from a traditional stone oven imported from Italy. Try the meat fest Cargo Combo, topped with salami, meatballs, pancetta and sausage, or the Popeye, featuring mushrooms, spinach, and parmesan drizzled with truffle oil. Salads, sandwiches and burgers are also available, along with an assortment of draft and bottled beers, wines and signature cocktails.

Good Pie is a lively Brooklyn style pizza joint in downtown Las Vegas, known for their grandma square style pizza and award winning gluten free Detroit style pies.

A familiar roll call includes salads and starters such as meatballs and garlic knots, followed by lasagna and chicken parmigiana. Good Pie use imported Italian 00 organic flour, fermented in a state of the art temperature controlled dough room for three days giving a flavorful artisan bread style crust on all of their pizzas including Grandma, Brooklyn, Sicilian, Detroit and Gluten Free styles.

The pizzas are crispy, light and airy, with a wide rang of toppings on offer plus an optional drizzle of chilli-infused ‘Mike’s hot honey’. Vegan options are available, and guests can choose indoor or outdoor seating.

A long established, family owned Italian restaurant in New Milford, Connecticut. The authentic Italian menu comprises soups, salads, pizza, pasta, and meat and fish dishes, with seasonal daily specials. Crisp, thin crust pizzas include stalwarts Quattro Formaggi and Caprino (goat’s cheese, mozzarella pepper and artichoke). Mains range from Chicken cacciatore to Veal saltimbocca, and seafood dishes such as Fettucine with scallops and Sole Francese (battered sole sautéed in lemon and wine, served over capellini pasta). Select from a pleasing choice of wines and cocktails. Gluten free and vegetarian dishes are available.

Hip, light filled wood fired pizza restaurant in Fort Point, Boston. This laid back eatery serves up pizza, pasta dishes and interesting starters such as fennel sausage bread, and pine nut hummus with prosciutto. Enjoy elegant, thin crust wood fired pizza, inventively topped with veal meatballs and broccoli rabe, or burrata, sage and sweet potato. A good selection of wines, beers, and cocktails is offered.

Informal, east coast style pizzeria in La Mesa, California, producing hand-tossed, whopping 18” pizzas topped with eclectic combinations. Their signature ‘surf rider’ is a riot of roast garlic, gorgonzola, tomato and basil on a white sauce base. Meat lovers should check out the Mt Helix: pepperoni, sausage and Canadian bacon. Calzone and Stromboli are tasty options, along with hot sandwiches (meatball, cheesesteak, buffalo chicken) and salads. The bar serves up a variety of cocktails, beers and wines.

Neapolitan artisan wood fired pizzas are just one of the highlights at this stylish Queens restaurant in New York. Starters include mussels sautéed in tomato, garlic and white wine, whilst the Rustica salad fuses goat’s cheese, spinach, tomato, walnut, cranberry and apple, in an orange vinaigrette. Mains range from speck and brie pizza with parmesan, olive oil and basil, to braised short rib ragu tagliatelli, and lobster ravioli with shrimp and shallot. An impressive international wine list showcases numerous Italian labels.

A pair of sister restaurants in Long Island City, Queens, serving up crisp thin Italian pizza, handmade pasta dishes and contemporary American favourites. Brunch and breakfast menus focus on eggs, omelettes and pancakes, with artisan small plates of house made ricotta and rosemary flatbread. The pizza menu delivers traditional offerings plus house specials such as ‘White heat’, combining mozzarella and ricotta, pickled chilli, pepperoni and hot sausage. Mains vary from house burger with optional egg and bacon, to tender New York strip steak served with rosemary potatoes. A decent drinks list includes several dessert wines and digestives. If you can make room, the Nutella bread pudding with mascarpone ice cream sounds like a winner.