The 8 Best Fine Dining Restaurants in Sydney

You might have a certain picture in your head when you think of Lebanese food. But Nour aims to reinvent your perception of this type of classic cuisine completely.

All of the classic Lebanese foods are on the menu. You’ll find baby snapper combined with chili and tahini, falafel dumplings with a side of pickled broad beans and sumac onions, as well as a delightful smoked duck skewer with a tamarind glaze.

Save room for dessert as there’s nothing better than a Lebanese sweet treat. Just prepare yourself that you’ll likely never look at Lebanese food the same way again once you dine here.

One of the hardest decisions to make at a fine dining restaurant is what to choose from the menu. Nel. takes this burden off your hands by offering an eight-course degustation menu based on a specific theme.

There’s no point planning ahead. Nel. changes their menu every ten weeks. You won’t find any white tablecloths or tea cossies either. Instead, you’ll be dining in what looks like an underground bunker. Except instead of canned food, you’ll feast on some of the best meals on the planet.

The team can cater to most dietary requirements, but you’ll need to give them a heads up when you make a reservation.

If you’ve had a big win at Sydney’s Star City Casino, then why not celebrate your victory at one of their best fine dining spots. Momofuku Seiobo manages to showcase some of the best Australian produce by combining it with the tantalizing flavors of the Caribbean.

You might recognize the Momofuku name. It’s a part of the David Chang enterprise. Seiobo is the first venue located outside of the famous chef’s home of New York.

It can be hard to find Caribbean food in Australia. But it’s even harder to find fine dining Caribbean cuisine like what’s served at Momofuku Seiobo.

Located in the heart of the CBD, Tetsuya’s can be found inside a heritage-listed building that suits their traditional Japanese style. The head chef even has a test kitchen where he comes up with new creations to add to the degustation menu.

The fine-dining outfit also boasts one of the most comprehensive wine lists in the city. Fortunately, some sommeliers can assist in matching wine with the dishes from the five-course or eight-course menus.

For an extra treat, why not try the signature dining experience, Waku Ghin. This two-Michelin-starred meal seats you at the exclusive chef’s table, where you’re served the finest seasonal produce in unique and creative ways.

You might think you’ve walked into a warehouse when you take your first step inside Automata. But the only thing stored here is an excellent atmosphere, refreshing beverages, and exquisite food.

The menu here is constantly evolving. Don’t worry about trying to decide what to pick either. The tasting menu options will provide you with a bit of everything, so you don’t miss out. There’s also an extended tasting menu with even more fine dining delights.

Automata can also pair beverages with your meals. That doesn’t just mean glasses of wine. They also provide many other drinks that can enhance the flavor of the food.

The only thing better than the stunning view of Sydney harbor at The Gantry is their spectacular food. Every dish here is designed to tell a story, and it will be one that you never forget.

The ingredients are hand-selected and sourced from the best artisans, growers, and farmers. This is so that all of your senses are invigorated, and you’re taken on a culinary journey, unlike no other meal you’ve experienced before.

Like any fine dining restaurant, the menu is constantly evolving as new produce is coming into season. Keep an eye on their website for their latest dishes, but be warned that it may cause your mouth to water.

Vegans and vegetarians looking for a fine dining experience should check out Yellow. You can’t miss it. The restaurant is inside the Yellow House building at Potts Point.

You can’t go past the vegan tasting menus. It features some of the most original plant-based meals you’ve ever tried. You’ll experience some of the freshest produce around, from the opening appetizer to the elegant dessert.

The staff can also provide an alcoholic beverage to accompany your meal. But if you prefer to have your wits about you, then they can pair non-alcoholic drinks too.

This establishment is not only one of the best fine dining restaurants in Sydney, but it’s also one of the greatest in Australia. You’ll be greeted with some of the country’s best produce, a world-class wine list, and a front-row seat to views of the Opera House and Harbour Bridge.

Aria has won awards for the best food and wine matching and was a finalist for the best non-alcoholic drink list. Their accolades are endless, and you’ll see why when you take a look at their menu.

Changing with the seasons, the meals evolve with the times and continue to get tastier every year. You can’t go wrong with the tasting menu, but there are also standalone meals if something else takes your fancy.